This Valentines’s day is all about chocolate and fresh raspberries, both rather rare in this household. Never been much into chocolate, with the exception maybe of a good Polish milk and whole hazelnuts chocolate from Wedel. Also, I never buy fruit out of season, raspberries usually make appearance in mid July, we stuff  ourselves with them for a couple of weeks and then we say goodbye for a year, except for the pick-your-own leftovers in the freezer.  But this year, since I ruthlessly pulled Marie Kondo on my home studio and that includes books, I was left with a handful of only favorites, and that included Sweet Paul’s Eat and…