Lets’ continue our summer backyard entertaining series, shall we? By the time the 2nd pick-your-own strawberries adventure happened this June, we were already through strawberry dessert, strawberry pierogies, and generally eating strawberries and (and cream!) for breakfast, lunch and dinner.  It was time for some experiments to get through the rest. Looking at a huge basil plant in the back yard with its glossy, bright green leaves, an idea hatched. I remembered that I have seen a recipe for a strawberry and basil lemonade with bourbon, another ingredient from clean-your-pantry-shelf list. The loosely adapted recipe follows. Start with ripe strawberries, and I promise, it will work, everything else is just…