Once a year, when the strawberry season is in full swing, we head to Cape Ann in Massachusetts, to  our favorite pick-your-own farm. I confess, I only eat strawberries when in season, and when I pick them myself. The entire experience can sustain me for a year. I get the fix of all things strawberry by making the seasonal treats that childhood memories are made of: strawberry pierogies, strawberry sirup for winter tea, and this Polish dessert. Recipe below. The recipe: 3 eggs 3 tablespoon flour 500ml milk 300g powdered sugar 250g unsalted butter very ripe strawberries 2 packages ladyfinger cookies Boil milk and completely cool. Beat eggs with flour…